Andrew’s is celebrating 47 years at the corner of Adams and Jefferson in the heart of downtown Tallahassee.
Andrew Reiss opened Tallahassee’s first deli on November 1, 1972. Andrew’s has created many successful concepts over four decades and has served Tallahassee residents and visitors plenty of good eats and fond memories.
Andrew’s restaurants have won many state and local awards over the years, including the #1 Power Lunch in the State of Florida per the Miami Herald, Florida Trends’ prestigious Golden Spoon awards, and Tallahassee Magazine’s “Best of Tallahassee” for our Sunday Brunch.
In fall 2017, we completed a renovation of our street-level dining area with improved accessibility to our spacious outdoor patios shaded by a pergola and a 50-year-old Magnolia on historic Adams Street. Our new menu features a commitment to locally-sourced produce, seafood, and meats when possible, healthy and vegetarian choices, and environmentally conscious service standards. We offer Half Price Happy Hour 4-8 p.m. weekdays and all day weekends. For special events up to 120, The Private Rooms at Andrew’s is the perfect spot for receptions, business meetings, and family gatherings.
Andrew’s Catering is Tallahassee’s largest and best caterer with a full-time service and event planning staff, and service at local venues. We are the exclusive catering partner at FSU’s Alumni Center, and approved caterer at Goodwood Plantation, Mission San Luis, Turnbull Conference Center, and Pebble Hill Plantation.
Andrew’s engages in and supports the local community through various charitable, business and downtown advocacy groups. We have employed thousands of Tallahassee college and graduate students over the years, and our core staff has been with us for decades. Andrew’s is privately owned and operated by Florida State University graduates, and remains committed to Andrew’s as a downtown legacy.
Mon-Sat 11:00 a.m.-10 p.m.
10:30 a.m. - 3:30 p.m.